Zucchini Noodles & Backstrap Elk Steak 

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Tonight we had zucchini pasta (first time was meh… I’ll improve with practice) and some grilled Backstrap elk steak (good job BF). It was delicious even if the noodles were a tiny bit off. I stole the noodles off of a website so I can’t claim any originality to how I cooked them, except I made some additions, as I wanted to get some more veggies in the mix.

This is where I got the recipe for the noodles! However I did not do the avocado cream sauce… I browned mushrooms, leeks, and garlic in the grease before I added the noodles to be cooked. I only added a pinch of garlic powder, salt, pepper, and paprika for seasoning.


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